Recipe of Speedy Curd Rice

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We hope you got benefit from reading it, now let's go back to curd rice recipe. To make curd rice you need 17 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Curd Rice:

1. Provide 1 Cup of cooked rice.
2. Prepare 1 Cup of Curd.
3. Use 1/4 Cup of Milk.
4. Prepare 2 tsp of Ghee.
5. Provide 1 tsp of Mustard seeds.
6. Use 1 tsp of Cumin seeds.
7. Prepare 1 tsp of Channa dal.
8. Use 1 of Red chilli.
9. You need 1 of String Curry leaves.
10. Get 1 tsp of chopped ginger.
11. You need 1 of Chopped green chilli.
12. Use 1 of Finely chopped onion.
13. Use Pinch of Hing.
14. Use 1/4 cup of Broken cashews.
15. Take 1/4 cup of Raisins.
16. Prepare 1 tbsp of Coriander leaves chopped.
17. Use 1/2 Cup of Pomegranate.

Instructions to make Curd Rice:

1. Cook rice and mash them. Keep aside..
2. In tawa heat ghee. Once hot add mustard seeds, cumin seeds. Once mustard seeds splutter completely add channa dal and red chilli. Saute until channa dal fried crispy..
3. Now add curry leaves, chopped ginger and green chilli. Now add chopped onion and saute until onion change light. Add hing. Now add broken cashews and raisins. Saute until cashews change to golden brown..
4. Now add mashed rice, curd, milk and salt. Mix nicely until curd mix with rice thoroughly..
5. Now add chopped coriander leaves and pomegranate. Serve immediately..

The meal won't end without the Thayir Sadam in the brahmin families. Curd rice is very healthy, especially. Simple Curd Rice can be prepared with steamed rice and plain curd or with additional tempering of urad dal, mustard seeds, chillies, coriander leaves and steamed rice. South Indian Curd Rice Recipe (Thayir Sadam) with step by step pictures - A perfect one pot yogurt flavored south indian rice dish tempered with spices. Curd rice from South India is creamy rice mixed with yogurt and spices.

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