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How to prepare Madhurai Special "Mutton Biryani"

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We hope you got insight from reading it, now let's go back to how to prepare madhurai special "mutton biryani" recipe. You can cook how to prepare madhurai special "mutton biryani" using 26 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make How to prepare Madhurai Special "Mutton Biryani":

Prepare 1/2 kg of Mutton.
Provide 1/2 kg of Basmathi rice.
Provide 125 gm of Big onion.
Use 250 gm of Tomatoes.
Provide 4 of Green chillies.
You need 1/2 cup of Mint leaves.
Provide 1/2 cup of Coriander leaves.
Provide 1 of Lemon.
Get 1/2 cup of Yogurt.
Get 50 gm of Ginger.
Use 50 gm of Garlic.
Get 200 ml of Oil.
Provide 50 ml of Ghee.
Provide 2 1/2 tsp of Garam masala.
Take 1 1/2 tsp of Chilli powder.
Take 1 tsp of Coriander powder.
Use 1/2 tsp of Turmeric powder.
Prepare As needed of Salt.
Take 2 of Black cardamom.
You need 2 of Green cardamom.
Use 4 of Cloves.
Provide 2 of Star anise.
Use 1 of Cinnamon.
Use 2 of Bay leaf.
You need 1 of Black stone flower.
You need 2 of Mace.

Instructions to make How to prepare Madhurai Special "Mutton Biryani":

Chop onion thinly. Slit the green chilli into. Grind ginger and garlic into fine paste. Clean the mutton in running cold water. In pressure cooker with mutton add ginger garlic paste and salt. Cook until 75% done..
Wash rice nicely and let it soak for exactly 30 minutes. Drain the water after 30 minutes and keep aside. Take wide kadai add oil, ghee. Once hot add cinnamon, cardamom, bay leaf, stone flower, star anise and mace. Saute for while..
Add sliced onion, green chilli, mint, coriander leaves. Saute nicely. Now add chilli powder, coriander powder, garam masala, yogurt to this. Saute a bit and add cooked meat. Drain meat cooked water and keep aside. Just add meat. Mix it. Now add rice, enough salt and mix it. Don't break the rice. Now you can cook this in pressure cooker or rice cooker. I used rice cooker. Rice was already soaked so just add 2 cups of water. We can add mutton cooked water for this..
Close with lid and cook until done. In pressure cooker plz be careful how many whistles you are leaving. Depends on which brand you use you have to leave the whistle. Once biryani done rub little ghee over this and garnish with coriander leaves. Serve hot with raita and gravy. I prepared chicken gravy with this..

This is my second mutton biryani recipe, the first one is a dum style. After posting that, i wanted to try a simple pressure cooker style biryani, and finally i made it. How to prepare Madhurai Special "Mutton Biryani" How to prepare Madhurai Special "Mutton Biryani". Learn How To make a quick Mutton Biryani Recipe, from The Bombay Chef - Varun Inamdar only on Get Curried. Make this Mutton Recipe in a simple, quick and easy method, at your home and share your experience with us in the comments below.

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