Steps to Make Homemade Palak paneer

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Before you jump to Palak paneer recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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Hence, it should be fairly obvious that it's not hard to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let's go back to palak paneer recipe. To make palak paneer you only need 15 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Palak paneer:

1. Provide 1 bunch of Palak/spinach.
2. Provide 100 gms of paneer.
3. Prepare 2 of onions, chopped.
4. Use 2 of chopped tomato.
5. Provide 2-3 of chopped green chillies.
6. Use 1 tsp of ginger paste/ grated.
7. Prepare As per taste of Salt.
8. Provide 1 tsp of red chilli powder.
9. You need 1/2 tsp of turmeric powder.
10. Get 1 tsp of coriander powder.
11. Provide 1 tsp of cumin seeds.
12. Prepare 1 pinch of asefetida.
13. Take 2 tsp of oil/butter/ghee.
14. Get 1 tsp of garam masala.
15. Prepare as required of Cream for garnishing (optional).

Steps to make Palak paneer:

1. First of all nicely wash the spinach/Palak leaves and boil them in a pan with 1/4 glass of water..
2. Once it is boiled let it cool and then blend it to a smooth paste..
3. In a pan heat ghee/butter/oil add cumin seeds, asafoetida and ginger paste saute it for 5-7 seconds and add Chopped onion once they are transparent add chopped tomatoes, red chilli powder, turmeric powder, coriander powder and saute it nicely till the oil is separated then add the Palak/spinach paste..
4. Add half glass of water and let it boil for 4-5 minutes than add the paneer cut in cube shape..
5. Boil it for more 3-4 minutes and add garam masala and mix softly than switch off the flame.Palak paneer is ready to serve garnish with cream(optional).

This recipe was one of my first published recipes on YouTube. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a. Palak Paneer is a popular vegetarian delicacy made of spinach and paneer (a non melting Indian cheese) cooked in a saucy tomato and onion gravy with aromatic Indian spices. Palak paneer is one of the most popular dishes in Indian restaurants worldwide and is commonly served in buffets.

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