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Bazella (Mince with peas and rice)

Before you jump to Bazella (Mince with peas and rice) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

The benefits of healthy eating are these days being given more attention than ever before and there are good reasons for doing this. The overall economy is impacted by the number of people who are dealing with diseases such as high blood pressure, which is directly related to poor eating habits. There are more and more campaigns to try to get us to follow a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that a lot of people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, merely making some minor changes can positively impact day-to-day eating habits.

You can see results without having to remove foods from your diet or make huge changes immediately. Even more crucial than completely altering your diet is just simply substituting healthy eating choices whenever possible. In time, you will likely see that you will eat more and more healthy food as your taste buds get accustomed to the change. As you stick to your habit of eating healthier foods, you will see that you will not wish to eat the old diet.

Thus, it should be fairly obvious that it's not hard to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let's go back to bazella (mince with peas and rice) recipe. To cook bazella (mince with peas and rice) you need 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Bazella (Mince with peas and rice):

Use 1/2 Bag of frozen peas.
Prepare 400 of g-500g of Fatty lamb mince (coarse).
Take 1 Teaspoon of mixed Lebanese spices (cumin, turmeric, sumac, white pepper, black pepper - some shops have premixed versions).
Use 2-3 Tablespoons of tomato paste.
Get 2-3 Cups of boiling water.
Provide to taste of Salt.
Take of Rice ratio.
Get 1 Cup of washed rice to 2 1/2 cups of boiled water.
You need 2 Tablespoons of butter or ghee.
You need to taste of Salt.

Instructions to make Bazella (Mince with peas and rice):

Brown mince without any oil then drain excess juice into a container or jar. Never put down sink as this clogs drains, bad for the environment and it doesn’t smell nice. Once drained add peas, spices, tomato paste and salt to taste. Once all mixed in add water. Set on a low simmer..
.
Cook rice until soft - rice ratio information at top..
Once all is cooked, serve and enjoy this very authentic Lebanese meal from the northern part of Lebanon with a smile on you’re face ☺️..

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