Recipe of Any-night-of-the-week Pork & Kimchi Rice Bowl

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Before you jump to Pork & Kimchi Rice Bowl recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

The benefits of healthy eating are today being given more publicity than ever before and there are good reasons for doing this. Poor diet is a leading factor in illnesses such as heart disease and hypertension which can put a drain on the economy. While we're constantly being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. Most likely, most people think that it takes a great deal of work to eat healthily and that they will have to drastically change their lifestyle. It is possible, though, to make some simple changes that can start to make a good impact on our everyday eating habits.

One way to address this to start seeing some results is to realize that you do not have to alter everything at once or that you need to entirely get rid of certain foods from your diet. Even more crucial than wholly modifying your diet is just substituting healthy eating choices whenever you can. As you get used to the taste of these foods, you will see that you're eating more healthily than you used to. Over time, your eating habits will change and your new eating habits will totally replace the way you ate before.

Hence, it should be quite obvious that it's not at all difficult to add healthy eating to your everyday life.

We hope you got insight from reading it, now let's go back to pork & kimchi rice bowl recipe. To cook pork & kimchi rice bowl you need 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pork & Kimchi Rice Bowl:

1. Get 150-200 g of Pork *thinly sliced.
2. Take 1 pinch of Salt.
3. Provide 1 teaspoon of Sesame Oil.
4. Take 1 clove of Garlic *finely chopped.
5. You need 1 of small piece Ginger *finely chopped or grated.
6. Take 6 of Dry Black Fungus *soaked in water to soften, then finely sliced.
7. Use 80-100 g of Garlic Chives OR Spring Onion *cut to 3-4 cm in length.
8. Prepare 1/2 cup of Wombok Kimchi *cut to 3-4 cm in length.
9. Provide 1 tablespoon of Soy Sauce.
10. Take 1 of Spring Onion *finely chopped.
11. Provide of Toasted Sesame Seeds.
12. Use of Freshly Cooked Rice 2 servings.

Instructions to make Pork & Kimchi Rice Bowl:

1. Slice Pork as thin as you can. Give 1-2 pinches of Salt and massage..
2. Heat Sesame Oil in a frying pan and cook Pork until nicely browned. Add Garlic, Ginger, Black Fungus and Garlic Chives (‘Nira’ in Japanese) and stir-fry for a few minutes..
3. Add Kimchi and Soy Sauce, and stir to combine. Do not over cook..
4. Half fill a bowl with hot cooked rice and cover it with the pork & kimchi mixture. Place some finely chopped Spring Onion on top, and sprinkle with some Toasted Sesame Seeds..

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