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How to Make Award-winning Pad Thai

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Pad Thai

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We hope you got benefit from reading it, now let's go back to pad thai recipe. You can cook pad thai using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Pad Thai:

  1. Take 200-250 g of Dry ‘Pad Thai’ Rice Noodles.
  2. Take 2 of Eggs.
  3. Use of Prawns, Squid, Chicken, Pork OR Firm Tofu 500g in total.
  4. Prepare 1 of Onion *OR Shallots 2 to 3.
  5. Take 2 cloves of Garlic *finely chopped.
  6. Use 1 of small piece Ginger *finely chopped.
  7. Prepare 1 of Red Chilli *OR 1/2 teaspoon Dry Chilli Flakes.
  8. Get 1 cup of Bean Sprouts.
  9. Get 1/4 of cupful Spring Onion / Garlic Chives.
  10. Provide of Canola Oil for cooking.
  11. You need of Coriander Leaves for serving.
  12. Take of Chopped Toasted Peanuts.
  13. Get of Lime *cut into wedges.
  14. Provide of <Sauce>.
  15. Take 2 tablespoons of Tamarind Paste *OR Lime/Lemon Juice, Rice Vinegar.
  16. Use 2-3 tablespoons of Brown Sugar.
  17. You need 2 tablespoons of Fish Sauce.
  18. You need 1 tablespoon of Soy Saucer *optional.
  19. Provide 1/4 cup of Water.

Steps to make Pad Thai:

  1. Combine all the sauce ingredients in a bowl..
  2. Prepare the proteins and vegetables. They will be cooked with the noodles, so I recommend to thinly slice the meat, tofu, onions. Lightly whisk the eggs in a separate bowl..
  3. Now you can start to prepare the noodles. Place noodles in a large bowl, pour over plenty of boiling water and soak for 5 minutes, then drain and rinse under cold water, and drain again. *Note: Do not make them absolutely soft at this stage..
  4. Add 1 tablespoon Oil to the heated wok or a very large frying pan, cook Eggs like scrambled egg and transfer to a plate. Add a little more Oil, cook Chicken or Pork (or other meat), if you use any, and Onion (Shallots), Garlic, Ginger and Chilli, then add Prawns or Squid (or other seafood), if you use any, and stir-fry until almost cooked through..
  5. Bring back the scrambles egg to the wok. Then add Bean Sprouts, Tofu, if you use it, and the noodles, then the sauce..
  6. Toss gently for about 1 minute, then add Spring Onion or Garlic Chives. Toss to combine then remove from heat..
  7. Sprinkled with Peanuts, Coriander Leaves and extra Chilli only if you like them, and serve with Lime wedges..

If you find this Pad Thai recipe valuable please share it to your good friends or family, thank you and good luck.

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