Simple Way to Make Super Quick Homemade Chunky Apple Chutney

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Before you jump to Chunky Apple Chutney recipe, you may want to read this short interesting healthy tips about Energy Raising Snacks.

Wholesome eating helps bring about a feeling of wellness. Increasing our intake of well balanced meals while decreasing the intake of unhealthy kinds plays a role in a more healthy feeling. A salad allows us to feel much better than a piece of pizza (physically at any rate). Sometimes it's difficult to find wholesome foods for treats between meals. Shopping for snacks can be a difficult task because you have so many options. Here are some healthy snacks which you can use when you need a quick pick me up.

Try eating almonds unless you have problems with nut allergies. Almonds are often considered a super food because they're packed full of ingredients that help boost our vitality while keeping us healthy. These nuts contain plenty of vitamins E, B2, and manganese. Tryptophan, an enzyme also contained in turkey that causes drowsiness, is available in almonds. But whenever you eat almonds, you do not feel like you need to sleep a while. These nuts loosen up the muscles and offer a general sense of relaxation. From time to time eating almonds can also be a mood enhancer!

You will find lots of healthy snacks you can choose that never involve a lot of preparation or searching. When you make the choice to be healthy, it's uncomplicated to find just what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to chunky apple chutney recipe. To make chunky apple chutney you only need 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chunky Apple Chutney:

1. Get 3 lb of Apple's, peeled, cored and chopped. (windfalls are fine).
2. Get 1 1/2 lb of Onions, finely chopped.
3. You need 1 lb of sugar.
4. Provide 1 pint of vinegar.
5. You need 8 oz of Sultanas.
6. Provide 8 oz of Raisins.
7. Take 1 Tablespoon of salt.
8. Provide 1 teaspoon of ground ginger.
9. Take 1 teaspoon of mixed spice.
10. Use 1 teaspoon of ground black pepper.

Steps to make Chunky Apple Chutney:

1. Place all ingredients in a large saucepan, stir, cover with lid and bring to the boil..
2. Reduce heat to slow simmer and cook for two hours, stir frequently..
3. Heat jars in oven at 100 c for ten minutes, remove one at a time to fill..
4. Carefully fill jars to top and place lids on whilst still hot..
5. Label and date, allow to cool..
6. Serve with cheese or cold meats, perfect with Ploughmans lunch. Refrigerate once opened.
7. Wrinkles:- I used half Demerara sugar and half dark muscovado sugar, Used the vinegar from last year's pickled shallots. Used a mix of green and red Apple's..
8. If chopping Apple's isn't your thing you can coarsely grate them (won't be as chunky !).
9. You can substitute chopped dates for the raisins and / or sultanas..

This apple chutney is really superb complement for a cozy autumn dinner with friends. It has a bit of a sting, but not too much, so everyone can enjoy. To prepare Chunky Chutney, combine apples, cranberries, apple juice, sugar, ginger and cinnamon in medium saucepan. Bring to a boil, stirring frequently. How to make apple and mango chutney Serve this chutney with grilled chicken or seafood for an exciting burst of flavor!

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