Step-by-Step Guide to Prepare Quick Ceylon mint parotta

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Before you jump to Ceylon mint parotta recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snack foods.

We are all aware that having healthy snacks can help us feel better inside our bodies. Increasing our intake of well balanced meals while decreasing the intake of unhealthy ones plays a part in a more balanced feeling. A bit of pizza does not make you feel as healthy as eating a fresh green salad. Sometimes it's hard to find healthier foods for treats between meals. Shopping for snacks can be a challenge because you have a great number of options. Why not try some of the following wholesome snacks the next time you need some extra energy?

Yogurt is often a snack a lot of people neglect. The fact is, lots of people will substitute a container of yogurt for a healthy lunch-something we do not recommend. Low fat yogurt helps make a amazing snack, nonetheless. It is a protein-rich source of wholesome vitamins and minerals. Yogurt is very easy for the physical body to digest and, based on the type of culture utilized to make the yogurt youre eating, can also help manage your digestive system. Fast hint: pick unsweetened yogurt and add in walnuts or flaxseeds. This minimizes your sugar consumption without minimizing the taste of your snack.

A large selection of quick health snacks is easily obtainable. When you make the choice to be healthy, it's uncomplicated to find what you need to be successful at it.

We hope you got insight from reading it, now let's go back to ceylon mint parotta recipe. To cook ceylon mint parotta you only need 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ceylon mint parotta:

1. Get 1 cup of all-purpose flour.
2. Use 1/2 cup of wheat flour.
3. Get Handful of chopped mint leaves.
4. Use 2 tbsp of curd.
5. Prepare 1 tsp of grated garlic.
6. Get 1 tsp of carom seeds/ ajwain.
7. Take 1/2 tsp of cumin seeds powder.
8. You need To taste of salt.
9. Provide 1 tsp of turmeric powder.
10. Provide 1 tsp of red chilli powder.
11. Prepare As needed of oil.
12. Take As needed of water.

Steps to make Ceylon mint parotta:

1. Mix the all-purpose flour and wheat flour, salt, turmeric, red chilli powder, chopped mint leaves,grated garlic, ajwain, cumin seeds powder,curd. Knead it into a soft dough. If dough is hard then use as required water to knead it otherwise curd is enough to make dough. Apply oil on the dough and knead again for few minutes and rest it for 1-2 hours..
2. Make orange sized equal portportions from the dough and roll into thin round sheets.
3. Apply oil on it and dust with wheat flour. Fold the opposite edges towards the centre..
4. Apply oil and dust wheat flour and next fold the bottom and top edges towards the centre to get a square shape..
5. Roll this square shape parotta by applying little pressure..
6. Heat a pan and put the parotta on it and cook on both sides by applying oil till crisp. Serve it warm..

These parathas are made with maida and. Parotta, Kerala Parotta Recipe, Make Easy Parotta at Home. Step by step recipe with detailed video. A very easy recipe for home made parottas from scratch. Malabar Parotta is a very famous bread in.

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