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Red risotto with chorizo (or fake bacon)

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We hope you got insight from reading it, now let's go back to red risotto with chorizo (or fake bacon) recipe. You can cook red risotto with chorizo (or fake bacon) using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Red risotto with chorizo (or fake bacon):

Get 1 of shallot, finely sliced.
Prepare 1 clove of garlic, finely sliced.
Provide 40 g of sliced chorizo (20g chorizo / 20g fake bacon, chopped small).
You need 1/2 bunch of coriander.
You need 500 ml of veg stock.
Get 200 g of chopped tomatoes.
Get 150 g of arborio rice.
Prepare 100 ml of red wine.
Use 25 g of Parmesan.
Provide of Evoo, s&p.

Instructions to make Red risotto with chorizo (or fake bacon):

Oil in pan on medium. Add coriander stalks, shallot, garlic and chorizo / fake bacon and fry for 5 mins to soften shallot and start to crisp chorizo..
While it's cooking, heat stock with tinned tomatoes in a pan..
Add rice to fried mix and stir to coat grains. 1-2 mins. Then add red wine to rice mix. Stir and cook to nearly all gone, then add stock/tomato mix one ladle at a time, waiting for it to absorb before adding more. 20 mins or less..
When rice is al dente, add last ladle of juice. Add grated Parmesan and season. Take off heat and cover. Leave for 5 minutes. Serve topped with cheese and coriander..

So I added it to the chicken stock. Love Swah posted her completed challenge earlier in the month - a delicious looking Oven Baked Red Wine and Chorizo Risotto. Then stir through the chorizo and parsley or coriander and season to taste. Anyway, boring stories aside… today I'm sharing a recipe with you from the most recently released edition of Beverley. It's a baked risotto with chorizo.

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