Easiest Way to Make Homemade Capsicum Tomato Chutney

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Before you jump to Capsicum Tomato Chutney recipe, you may want to read this short interesting healthy tips about Nutritious Power Goodies.

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Consider eating almonds unless you suffer from nut allergies. Almonds offer a multitude of health advantages and are an excellent choice when you really need a shot of energy. Almonds really are a natural supply of B vitamins along with other vitamins and minerals. They actually do, however, have tryptophan-the same enzyme that renders you tired after eating turkey. But whenever you eat almonds, you don't feel like you should sleep a while. Rather they will merely help your muscles and gastrointestinal system relax while also helping you feel less stressed out. Your emotional level can sometimes be lifted simply by eating almonds.

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We hope you got benefit from reading it, now let's go back to capsicum tomato chutney recipe. You can have capsicum tomato chutney using 19 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Capsicum Tomato Chutney:

1. Prepare 1 tbsp of Oil.
2. Get 2 tsp of Urad dal.
3. Get 2 tsp of Channa dal.
4. Provide 4 of Red chilli.
5. Take 2 of Kashmiri chilli.
6. Use 2 of Garlic clove.
7. Prepare 1 of Onion finely chopped.
8. Get 2 of Tomatoes finely chopped.
9. Get 2 of Red capsicum chopped.
10. Provide As needed of Salt.
11. Get 1/4 tsp of sugar.
12. Get As needed of water.
13. Use of To Season:.
14. Provide 1 tsp of Oil.
15. Prepare 1/2 tsp of Mustard seeds.
16. Provide 1/2 tsp of Urad dal.
17. Take 1/4 tsp of Hing.
18. You need 5 of Curry leaves.
19. You need 1 of Red chilli broken.

Instructions to make Capsicum Tomato Chutney:

1. Heat oil in pan add urad dal and channa dal. Once turn to light golden colour add red chilli, kashmiri red chilli, garlic clove. Saute for 1 minute. Now add chopped onion. Saute for while and add tomatoes. Saute for couple of minutes. Now add diced capsicum..
2. Add enough salt and pinch of sugar. Let it cool down completely and grind to smooth paste by adding little water. I didn't add any water as I want thick consistency. If you want little runny you can add water or else you don't want to add..
3. Transfer this to bowl. Heat 1 tsp oil in kadai add all the ingredients under "To Season". Once urad dal and mustard done pour this over chutney and season it. Serve hot with idli, dosa..

This chutney is made with charred red bell pepper. Very few ingredients like tomatoes, grated coconut, shallots, chana. A Yummy chutney with Tomato & Red capsicum combo. Capsicum chutney recipe explained with step by step pictures and video. Capsicum chutney is prepared using red chili, gram dal, urad dal, onion, capsicum, coconut and tomato.

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